Chocolate salami is a childhood dessert. In recent years though its taste is too industrial. Perhaps it’s our spoiled receptors. Perhaps not.
There are many great recipes out there. I looked at quite a few for inspiration.
As i am aspiring to stay devoted to KISS (keep it simple stupid), my chocolate salami-making story goes like this:
a generous splash of Agave syrup,
a melted chocolate bar 70%,
a dozen dates,
a bit of marzipan,
two spoons of raw cacao,
a spoon of almond paste,
a handful of beautifully roasted almonds.
A bit of Magimix effort and voila!