Chocolate salami is a childhood dessert. In recent years though its taste is too industrial. Perhaps it’s our spoiled receptors. Perhaps not.

There are many great recipes out there. I looked at quite a few for inspiration.

As i am aspiring to stay devoted to KISS (keep it simple stupid), my chocolate salami-making story goes like this:

a generous splash of Agave syrup,

a melted chocolate bar 70%,

a dozen dates,

a bit of marzipan,

two spoons of raw cacao,

a spoon of almond paste,

a handful of beautifully roasted almonds.

A bit of Magimix effort and voila!