Category Archives: Welcome

Truffles

Standard

French chocolatier spoil your senses with the (perhaps) finest chocolate truffles.

It takes a Moldovan to take the best out of their recipe, add a bit of nonconformism and a personal touch, with my appologize to the French touch 🙂

Best Summer truffles recipe:

200 g finest chocolate (your favourite; mine is Valrhona), melted

125 g almonds

200 g pitted dates

2 spoons agave syrup (or a sweetener of your choice)

2 fine apricots (1/2 cup of orange juice in the original recipe)

All rolled through Cacao, nutmeg, cinnamon or other flavours you love.

Enjoy the golden taste!

Advertisements

Happy Easter!

Standard

to all who celebrate it today! Love and harmony, peace and prosperity, to all!

For me, Easter is about my grandmother, Maria, and the family traditions she relentlessly kept in most adversarial times she lived in. She put faith and gratitude in every bread she baked, every pie she spoiled us with.

I bake for Easter and paint eggs, as she did, and I know she is smiling , from a distant bright star that is her home now.

Thank you Tbilisi

Standard

For rainy days transformed into sunny days by the warmth and dedication of my wonderful colleagues and friends.  

Lunch with a beautiful view and in great company. 

Another record of a super efficient steering committee meeting. 

A dream come true: to celebrate a dear colleague’s birthday while on mission. The cake and Khachapuri tasted very special. Thank you, dear!

A rooftop team dinner  and the new fun things we learned about eachother. Plus, that together we have 200 years of life wisdom. No kidding with such a team!

A new discovery – “The Golden Book of Georgian sport”. 

The fun of seeing Georgian customs officials faces when they ask me what’s in the Entree cup. These cookies are my husband’s favourites, so i “smugle” them ocasionally.