If you wonder about life in Paris in late 40s seen through the eyes of an American, this book might be of interest. Narrated by the main character – Julia Child – the book is a very personal take on life in Paris at that time, French cuisine being at the center of it. And it’s natural – it is that Julia Child, the legendary self-made cook, author, teacher and media presence in the times of those ugly boxes entering the Americans’ homes.
You’ll find here the history of Child’s first 728 page long cooking book, which she wrote and re-wrote with two of her French friends – “Mastering the art of French cooking”. It takes you literally through its notes, side notes, authors’ arguments, endless trials, tests and failures of recipes. And that’s important as at that time, “editors seemed to consider the French preoccupation with detail a waste of time, if not a form of insanity”.
Child pays tribute to all great chefs she met and learned from as well as to all who taught her tricks of the trade, ranging from bakers to meat, fruit and vegetables stands sellers from the regions of France.
I found the last chapters on Julia entering the TV world less interesting, yet those years were important for the effect she had on households and cooking people. Some stories there are funny too. Filming with a Dutch cameraman in a French open air market, for instance.