Thank you, Vilnius

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for a sunny and warm summer-like weather

your shades of blue

your hidden architectural jewels

for the promotion of local designers

Ruta chocolate for my kid’s taste and my taste of dark chocolate

new and renewed partnerships sealed over a good traditional meal of the Lithuanian cuisine, where I am told pork is the default meat. I still managed to find a few vegetarian options for my lent week before Orthodox Easter, and for that I am double grateful.

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