Thank you Brussels

Standard

for staying true to your majesty-grey reputation

for having infiltrated chocolate into your hospitality – thanks NH Hotel for the sweet surprise

for the that great feeling of having talked to my mentor just to realise how much our discussions mean to my growth

for a new discovery – Pierre Marcolini and his chocolate. La Maison Pierre Marcolini is a pioneer of the “bean to bar” approach in chocolate making. My loved ones loved the truffles and financiers.

and for the sunny home city upon my return.

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