French chocolatier spoil your senses with the (perhaps) finest chocolate truffles.

It takes a Moldovan to take the best out of their recipe, add a bit of nonconformism and a personal touch, with my appologize to the French touch 🙂

Best Summer truffles recipe:

200 g finest chocolate (your favourite; mine is Valrhona), melted

125 g almonds

200 g pitted dates

2 spoons agave syrup (or a sweetener of your choice)

2 fine apricots (1/2 cup of orange juice in the original recipe)

All rolled through Cacao, nutmeg, cinnamon or other flavours you love.

Enjoy the golden taste!