French chocolatier spoil your senses with the (perhaps) finest chocolate truffles.
It takes a Moldovan to take the best out of their recipe, add a bit of nonconformism and a personal touch, with my appologize to the French touch 🙂
Best Summer truffles recipe:
200 g finest chocolate (your favourite; mine is Valrhona), melted
125 g almonds
200 g pitted dates
2 spoons agave syrup (or a sweetener of your choice)
2 fine apricots (1/2 cup of orange juice in the original recipe)
All rolled through Cacao, nutmeg, cinnamon or other flavours you love.
Enjoy the golden taste!