When the cherry season starts, I take it as a sign to slow down and enjoy a slice of clafoutis. With a scoop of ice cream. Or a sip of coffee. It is my kid’ s childhood dessert and a culinary joy to our inner child. I would not say the same about our grown-ups waist line though :).
This year I tried a Guy Savoy recipe. I managed to take one pic before the last piece was gone straight from the baking pan.
I noticed that baking a cherry clafoutis when outside France, it makes you feel as in France. Guy Savoy says it all: “Selon moi, le clafoutis aux cerises fait partie des desserts repères incontournables de notre culture française. Et que le premier qui n’a jamais mangé un clafoutis me jette la première queue de cerise !” https://www.allmychefs.com/recipes/cherry-clafoutis_998_2