I am a certified baker. By my kid. 

I love to improvise. Food ingredients have no escape. I would certify myself as an impro-baker. 

A dear friend of mine, looking at my recent pics, inspired this post. Et Voila, Nadiusa! 

So here are my improvised vegan pancakes:

2 Ts flax with 5-6 Ts water. Leave it  to combine for 10-15 min. It will be the “egg” in this recipe. 

Add 100 ml almond milk and mix well. Add 100 ml apple sauce, 2 Ts oil of choice, 1 Ts agave syrup (or a sweetener of your choice).   Mix well. Add 1 -1,5 cup flour you prefer. I usually do a combination between almond, rice, oatmeal. A bit of baking powder and salt.

Add a lot of love.   

A heated pan will do the rest. 

Bon app/enjoy!