I am a certified baker. By my kid.
I love to improvise. Food ingredients have no escape. I would certify myself as an impro-baker.
A dear friend of mine, looking at my recent pics, inspired this post. Et Voila, Nadiusa!
So here are my improvised vegan pancakes:
2 Ts flax with 5-6 Ts water. Leave it to combine for 10-15 min. It will be the “egg” in this recipe.
Add 100 ml almond milk and mix well. Add 100 ml apple sauce, 2 Ts oil of choice, 1 Ts agave syrup (or a sweetener of your choice). Mix well. Add 1 -1,5 cup flour you prefer. I usually do a combination between almond, rice, oatmeal. A bit of baking powder and salt.
Add a lot of love.
A heated pan will do the rest.
Those cards are lovely 🙂 great family
[ Smiles ] I can barely believe that it is that simple to make vegan pancakes.
Thank you for posting this recipe of yours!