I am a sucker for French dessert. Coulant of chocolat, marbre au chocolat et banana, chocolate mousse, éclairs, fondue, truffles, crème brûlée, savarin, sorbet, crepes, gâteau aux poires et pépites de chocolat …. needless to mention croissant, pain au chocolat and escargot.
This is my mood booster, with a cup of hot Turkish coffee with a bit of cinnamon, sweetened cherry and a spoon of cocoa.
I do not only enjoy eating them, I love to cook them. Such a sense of magic happening under your eyes: eggs meeting butter and melted chocolate to form a creamy marriage, flour creating white clouds on the kitchen’s ceiling, cinnamon, vanilla, etc. to spoil senses, fingers feeling the softness and delicacy of the cream ….
Cuisine is an art – remember Gusteau’s famous “anyone can cook”?! (“Ratatouille”). It is also a therapy. Nothing relaxes me more than finding a new recipe, testing it and seeing the dessert baking in the oven: growing, mounting, getting crispy or moist. In 60 minutes you’ve got the result. In another 30 minutes you’ve got the impact – mouths full of yummy-yummy and smiling faces around the table. Now talk about “result-based management”! And there is more. Guests asking for the recipe and, after having tried it themselves, returning calls with “wow, my guests were all “wow wow””. Double impact and … cascading! The other day, my good friend told me her grand kids baked one of my recipes for her birthday, as a b-day surprise. You should have seen her sparkling eyes when she was telling me how delighted she was about the dessert and the efforts her grand kids made for her! … Oh, love!
Give it a try: it works well for both body and soul. Well…. when done with moderation… some sort of moderation…any sort of moderation that works well for you, today and ever, with love and beauty, for body and soul.
Ready? Go! http://www.famousfrenchdesserts.com/, www.joyofbaking.com , http://www.delish.com/recipes/cooking-recipes/classic-french-desserts-recipes and many others. Please do share yours.